Monday, February 1, 2010

Chef Attire Tips:

1) Where a double button Chef coat
2) Apron, Have a towel handy so you do not wipe your hands on your apron.
3) Black, non slip shoes
4) Hair Net & Hat
5) Comfortable checker pants are traditional, but black pants are also accepted.
6) Stay clean and professional. Clip on ties are great for presentation.

A.N

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